EMPLOYMENT OPPORTUNITIES
Opening Baker:
Marini Farm is looking to hire a positive, flexible, and hardworking morning person who has
some experience working in bakery or is motivated to learn. The ideal candidate is self-
motivated, reliable, comfortable working in a commercial kitchen, using ovens, and can follow
prep lists and tasks, while being adaptable to changes.
Schedule
Morning 6:00am-1:00pm
Hours: full/part time 20-40
Main duties:
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Opening the bakery/kitchen following an opening checklist and running ovens
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Set up kitchen for the day, including maintaining the sinks/sanitation needs
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Follows established recipes with a strong attention to detail
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Mixing, baking, and packaging
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Mixing, frying, and sugaring donuts using a Belshaw Mark 5 donut machine
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Baking crisps, pies, cobblers, muffins, and any other items as determined by production lists
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Maintaining an organized and clean work space to a high standard
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Collaborating with other kitchen and retail staff
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Ensuring retail baked goods display is stocked, clearly identified, and visually enticing
The ideal candidate…
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has a strong work ethic and impeccable attention to detail
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is efficient while maintaining quality
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is available in the early mornings
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has basic knife skills
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is reliable, proud of their work, and self-motivated
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is a team player, but can work independently
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is able to lift up to 50 lbs. and has the ability to stand for prolonged periods of time