Opening Baker:  

Marini Farm is looking to hire a positive, flexible, and hardworking morning person who has
some experience working in bakery or is motivated to learn. The ideal candidate is self-
motivated, reliable, comfortable working in a commercial kitchen, using ovens, and can follow

prep lists and tasks, while being adaptable to changes.

 
Schedule
Morning 6:00am-1:00pm
Hours: full/part time 20-40

 

Main duties:

• Opening the bakery/kitchen following an opening checklist and running ovens

• Set up kitchen for the day, including maintaining the sinks/sanitation needs

• Follows established recipes with a strong attention to detail

• Mixing, baking, and packaging

• Mixing, frying, and sugaring donuts using a Belshaw Mark 5 donut machine

• Baking crisps, pies, cobblers, muffins, and any other items as determined by production lists

• Maintaining an organized and clean work space to a high standard

• Collaborating with other kitchen and retail staff

• Ensuring retail baked goods display is stocked, clearly identified, and visually enticing

 
The ideal candidate…

• has a strong work ethic and impeccable attention to detail

• is efficient while maintaining quality

• is available in the early mornings

• has basic knife skills

• is reliable, proud of their work, and self-motivated

• is a team player, but can work independently

• is able to lift up to 50 lbs. and has the ability to stand for prolonged periods of time