Growing Freshness With Care Since 1928
For generations, Marini Farm has been committed to growing fresh, flavorful food while caring for the land that makes it all possible. From greenhouse seedlings to harvest-ready vegetables, everything we grow is rooted in quality, sustainability, and family tradition.
Farming With Purpose
At Marini Farm, farming is more than a business — it’s a way of life that has been passed down through three generations. Today, we grow over 200 acres of fruits and vegetables across Ipswich and the North Shore, including more than 100 acres of sweet corn, while continuing to use thoughtful growing practices designed to protect the land, conserve resources, and produce the freshest food possible.
It All Starts in the Greenhouses
Long before the first signs of spring arrive, our greenhouses are already filled with life. Seedlings are carefully started by hand and nurtured before being transplanted into the fields or grown in our greenhouse spaces. From flowers and herbs to vegetables and pumpkins, nearly everything we grow begins right here on the farm.
Thoughtful Growing Practices
Marini Farm was one of the first farms in the country to adopt Integrated Pest Management (IPM), a balanced growing approach that combines sustainable farming techniques with careful monitoring of crops and soil health. Through practices like drip irrigation, raised planting beds, composting, row covers, and biodegradable plastics, we reduce waste, conserve water, minimize pesticide use, and help our crops thrive naturally.
Fresh Picked Every Day
Freshness has always been at the heart of what we do. During the growing season, many of our vegetables are harvested in the early morning hours to ensure peak flavor and quality by the time they reach the Farm Stand. From sweet corn and strawberries to pumpkins and winter squash, every crop is grown with care and picked at just the right time.
Caring for the Land & Community
The future of farming depends on protecting the land for generations to come. That’s why conservation, food safety, and responsible farming practices remain central to everything we do. As a family-run farm, we take pride in growing food we feel good about feeding our own families — and yours.
Rooted in Tradition, Growing for the Future
From the first greenhouse seedlings of spring to the final harvests of fall, every season at Marini Farm reflects nearly a century of hard work, innovation, and dedication to fresh food and community. We’re proud to continue growing for the North Shore and look forward to sharing the harvest with your family for many seasons to come.